If you keep up with popular restuarant and food trends in the United States, maybe you’ve been hearing the buzz about sofrito and sofrito rice. It’s being served now in lots of upscale restaurants, and people are learning to make it at home, too. If you haven’t enjoyed this culinary treat, you might not even know what it is. Before we discuss sofrito rice, you first need to understand the term “sofrito.”
Filed under Gourmet Foods by 
Okay, you’re probably wondering about the name I gave this recipe. The reason I call it “inside-out” is because with similar fish recipes, the crab mixture would normally be found stuffed inside the fish. With this recipe, however, it’s on the outside of the fillets instead of on the inside. The crab stuffing gets nice and crusty this way!
Filed under Gourmet Foods by
Try baked cobia recipes
Cobia is a tasty fish that’s sometimes overlooked by anglers. Sometimes called “ling” or “lemon fish,” the flesh is very mild tasting, and it hold up well through cooking. Legal cobias are usually pretty large, so there is usually a good supply of white fillets. One of the best ways to cook cobia is with baked cobia recipes.
Filed under Gourmet Foods by
If you enjoy Southern food and entertaining, it’s easy to combine the two into one fabulous social event. Do some planning far in advance, and you’ll have a successful party without stressing yourself out too much. First of all, you need to decide what kind of gathering you want to have. The easiest way to do this is to narrow down your choices be deciding whether the gala will be casual or more formal in nature. You’ll also need to decide if the party will have a theme.
Filed under Gourmet Foods by
BBQ cooking on a grill or smoker is just about the best way in the world to get tender, flavorful food. BBQ cooking is perfect for pork, beef, chicken, turkey, goat, venison, and fish, along with practically any other type of flesh. A lot of people don’t realize this, but potatoes, corn, vegetables, and breads can be cooked on a smoker, too. In fact, you can cook an entire meal with some great BBQ cooking recipes!
Filed under Gourmet Foods by
In these days of recession it is nice to know that you do not have to spend a fortune to have a “taste” (pardon the pun) of luxury. Chocolate has been around for centuries, but the good people at zChocolat take the creation of fine chocolate treats up to the luxury level. Not only has zChocolat been rated a Forbes favorite, their chocolates include fifteen exquisite recipes by the world champion chocolatier Pascal Caffet.
More on zChocolat – A "Taste" of Luxury in Recessionary Times
Filed under Gourmet Foods by
The cover story of Better Homes & Gardens' November issue is an 11-page photo/story featuring Thanksgiving at the home of Kendall-Jackson executive chef Justin Wangler.
The idea is that Thanksgiving can be simple and economical–in keeping with the times–yet be just as wonderful as in the best of days. Wangler, who is executive chef for the Kendall-Jackson Winery in Santa Rosa, demonstrates how he creates an easy Thanksgiving meal–much of it prepared in advance–for his friends and family at his home. The article features 10 recipes and turkey preparation tips, as well as wine pairing suggestions with Kendall-Jackson's Chardonnay, Pinot Noir and Riesling wines.
More on Kendall-Jackson Chef Focus of Better Homes & Gardens' Thanksgiving Issue
Filed under Gourmet Foods by
Looking for a rock solid investment that will surely increase in value over the next year? I have one for you – Selfridges are selling chocolate Easter eggs with a gold coin embedded in the chocolate..
Filed under Gourmet Foods by
