The cover story of Better Homes & Gardens' November issue is an 11-page photo/story featuring Thanksgiving at the home of Kendall-Jackson executive chef Justin Wangler.
The idea is that Thanksgiving can be simple and economical–in keeping with the times–yet be just as wonderful as in the best of days. Wangler, who is executive chef for the Kendall-Jackson Winery in Santa Rosa, demonstrates how he creates an easy Thanksgiving meal–much of it prepared in advance–for his friends and family at his home. The article features 10 recipes and turkey preparation tips, as well as wine pairing suggestions with Kendall-Jackson's Chardonnay, Pinot Noir and Riesling wines.
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Looking for a rock solid investment that will surely increase in value over the next year? I have one for you – Selfridges are selling chocolate Easter eggs with a gold coin embedded in the chocolate..
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